2 lb. ground beef
1 pkg. taco seasoning
1 cup canned corn (optional)
10 flour tortillas
1 can ranch style beans
1-2 cans Rotel tomatoes
1 family size can cream of mushroom soup
2 to 4 cups cheese (any kind, but the Mexican blend by Kraft is good)

Brown ground beef. Add taco seasoning. Split in half. Mix the first half of ground beef with 1 cup corn, if desired. Place in large baking dish. Spread out on bottom of dish. Layer the tortillas on top of the meat, then add second half of ground beef with can of ranch style beans, mix, and spread on top of tortillas.

Spread 1-2 cups of shredded cheese on top of meat evenly. Spread 1-2 cans of Rotel on top of cheese. Spread out 1-2 more cups of cheese evenly on top of Rotel. Spread cream of mushroom soup on top of cheese.

Bake at 350°F for 30 to 45 minutes. Enjoy!

Submitted by: HCorn