This has become a weekly favorite at our house. I make it differently each week, though... tonight I've substituted mushroom soup for the celery and peas and corn for the green beans. I have also used sliced carrot. I also add a sliced sweet potato. I double the onion and I season the meat with Montreal Steak spice. Mmm good. Thanks for a yummy easy meal.

Tips: Season potatoes and bake for 1 hour to ensure potatoes are cooked all the way through. YUMMY!

I made minor changes: I cooked the hamburger in two cloves of garlic, salt and coarse ground pepper; put this over the sliced potatoes; green beans; sliced onions; then cream of mushroom soup mixed with the milk. Covered the dish and baked for 45 minutes. Then I uncovered, added the cheese on top and baked another 10 minutes until the cheese melted and was slightly browned. New recipe for me and very tasty.

I made this last night and it was a hit! i also baked it for 1 hour instead and good thing i did cause i still had a couple spots where the potatoe was a lil crsip.. Oh and make sure you season the potatoes with salt and peper really good before you put the hamburger ontop.. yummy!

This was yummy!!! I made it with ground deer meat seasoned with montreal steak seasoning and moore's marinade, and I substituted peas and corn for green beans. Definitely a keeper in my house and really took the gamey flavor out of the deer meat!

Love it! Works great for vegetarians or vegans, just substitute with a fave alt. meat .. something tells me this will be a once a week meal around our home for awhile!

Thanks, super recipe

Since I cannot have spices in my diet it is difficult to find good recipes, especially hamburger without onions. I wondered about green beans and celery soup together, sounded bland, but this recipe is wonderful for me. I did add some salt to the potatoes, re the comments, added american cheese after the potatoes, skipped onion and garlic, used evaporated milk (because I was out of regular) and little more cheddar cheese on top. Baked an hour re comments. I will fix this often. Thank you so much.

My Mom used to make this, but she boiled the potatoes before she added the rest of the ingredients. That cut down the cooking time.

This is such good advice...

Mixed some sausage and garlic cloves with the hamburger/onion mixture for some added flavor. Cooked for one hour before adding the cheese topping...then added cheese and cooked 20 minutes more to make sure the potatoes were done. This recipe is a keeper for us.

Used shredded hashbrowns instead of potatoes... turned out great!

I made this in the mic...easy, quick, mmmm good! First I sliced the potatoes in a corning casserole dish with a little butter on top and cooked in mic 5 mins. while that was cooking, I cooked the burger and onions. Potatoes come out and burger/potatoes go on top. I used a bag of "Steamers" mixed veggies, cooked in bag in mic 4 minutes. Add to the Casserole. I had ready to use mushroom soup so just poured some on till soup was level with veggies. Put grated mild cheddar on top. (Yes, I forgot the garlic powder! oops!) Cooked in Mic (I have cook/grill combo) 65% grill/35% microwave 10 min. excellent!

So easy and uses ingredients that you have on hand. We used two cups of frozen vegetables and increased the baking time a little because the veggies were frozen -- such a good tasting, comfort food!

I am trying this casserole for the first time tonight. It was easy and quick to put together. And has everything all together. I am very sure it will be worth the small effort it took to make it!

Very pleased, so was my family! I followed the directions but I made a couple small changes I used cream of mushroom soup and I left the skins on my potatoes that I sliced. On top right before I added cheese towards the last 10 minutes. I sprinkled some crispy fried onions (what you use for green bean casserole). Will have it again!

So easy and delish!

So easy and delicious!!