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Results 1 - 10 of 82 for cherry jelly
UNCOOKED JELLY FOR FREEZING: You can use ... continue using. Sparkling, cherry-red -- serve with hot ... boysenberries, loganberries or red raspberries.
2. CHERRY JELLY
To prepare juice. Select fully ... juice. To make jelly: measure juice into a ... into hot containers and seal. Makes about 6 (8 ounce) glasses.
Use chokecherries, black cherries, bittersweet ... minutes. Place in jelly bag and strain, catching juice ... when water returns to a full boil.
Put washed choke cherries in ... in saucepan, choke cherry juice, apple juice and Sure ... boil until it thickens slightly on spoon. Seal in jars.
Wash, steam and mash cherries ... Turn fruit into jelly bag to drip into large ... and add a second layer of paraffin. Yields 7 to 8 cups jelly.
Choke cherries are usually ripe ... cups of choke cherry juice, 1/2 cup lemon juice, ... over the hot jelly. When cool, pour another ... only 1/2 package pectin.
Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top ...
Cream butter and sugar; add ... of cookie with cherry jelly, placing a little more toward center. ... sugar-coated cookies. Makes about 6 dozen.
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. ...
Beat the eggs and salt ... Pour into a jelly roll pan lined with waxed ... and spread 1/2 cherry mixture inside roll. Put rest ... cherries and rolled up.
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