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Results 11 - 20 of 82 for cherry jelly
Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill ...
Pour syrup into large saucepan; ... Add the liquid pectin and boil 1/2 minute. Pour into sterilized small jelly glasses and seal with paraffin.
In a large stainless steel ... minutes. Do a jelly test; and when firm enough, ... Process for 15 minutes in boiling water bath. Yield 2-1/2 pints.
14. CHERRY JELLY
Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.
Marinate chicken pieces in dressing ... 75 minutes. Melt jelly, blend in orange juice ... oven temperature to 375°F and bake for 15 minutes more.
Make sure there are no ... Fold in the cherry/almond/flour mixture until well incorporated. ... the hot water until you're ready to use them.
Cut or scoop ice cream ... cornstarch, sugar and jelly in saucepan; add liquid. Cook ... heat. Pour this cherry sauce into a metal serving ... with the lights dimmed!
Grind bread, ham, veal and ... 10 minutes. Cook cherry sauce and pour over warm ... (You can buy ground veal and pork at the Polish meat markets.)
Empty cake mix into large ... a well greased jelly roll pan. Bake at 350 ... chocolate chips and stir until melted. Pour over warm cake and spread.
Put into saucepan sugar, cornstarch, ... thick. Add cherries, jelly, and spices. Heat to ... slice on top. Spoon the rest of the sauce on top.
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