2 c. boiling liquid (mix fruit syrup and water if desired)
1 (6 oz.) pkg. cherry flavored gelatin
2 c. sour cream
2 c. pitted dark sweet cherries (1 can), drained, cut into chunks
1/3 c. slivered blanched almonds

Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill until slightly thickened, but not set. Stir in cherries and almonds. Pour into 6 cup mold. Chill until firm.