2 (9 inch) pie shells
2 eggs, beaten
1 c. sugar
1/2 c. flour
1/2 c. melted butter
1 tsp. vanilla
1 c. chopped pecans
1 c. semi-sweet chocolate chips

Bake pie shells 5 minutes in 350 degree oven. With wooden spoon, blend in order all ingredients. Pour in baked shells. Bake 40-50 minutes until firm. Serve warm, topped with Cool Whip or vanilla ice cream.