3 c. sweet cherry juice
1 c. sour cherry juice
2/3 c. orange juice concentrate
2 tbsp. lemon juice

In a large stainless steel or enamel saucepan combine all ingredients. Boil for 12 minutes. Do a jelly test; and when firm enough, ladle into hot, scalding half-pint jars, leaving 1/4 inch head space and seal. Process for 15 minutes in boiling water bath. Yield 2-1/2 pints.