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| BAKED CLAM DIP | |
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6 cans minced clams 1 lb. box of Ritz crackers 1 lg. onion, diced fine 4 to 6 cloves of garlic 1 stick butter, melted Garlic salt Melt butter, crush Ritz crackers. In a big mixing bowl, mix crackers, 5 cans of clams with juice and 6th can just clams. Save juice from 6th can. Add onion and crushed garlic and mix well. Add melted butter and garlic salt, mix well. If mixture is dry, add the remaining 6th can of juice. Put mixture in a corningware or any other oven proof casserole and bake at 350 degrees until bubbling, 1/2 hour to 45 minutes. When done, serve with your favorite crackers. | |
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recipe reviews #179481
Su (Florida) says:
This is a tradition in our family. Every holiday this is the appetizer we all look for. Yummy!
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I must admit that I also had to improvise on the size of the cans of clams. I went with 4 large cans and 2 of the half size.
I used 4 large and 1 of the smaller cans, (all with liquid)
I used whole baby clams instead of the minced.
Thank you so much for posting it was really amazing.
Hope your team won!!!!! LOL