2 (6 1/2 oz.) cans minced clams
2 tsp. lemon juice
1 stick butter
1 onion, chopped
2 tbsp. parsley
2 tbsp. oregano
4 cloves garlic, crushed
3/4 c. flavored bread crumbs
4 drops Tabasco
Clam juice reserved from can

Drain clams and reserve juice. Saute clams in butter and lemon juice. Mix remaining ingredients in a bowl. Add clam mixture. Pour into Pyrex pie plate, about 10 or 12 inches. Bake at 350 degrees for 30 minutes. Serve with Wheat Thins or in clam shells.