1 lg. round sour dough bread, unsliced
2 (8 oz.) pkgs. cream cheese
2 (6 oz.) cans minced clams, drained (save juice)
2 tbsp. lemon juice
1/2 c. clam juice
1 tsp. salt
6-8 green onions, finely chopped (including tops)
1-2 tsp. chopped jalapenos

Cut off top and hollow out bread. Break into cubes. Mix all ingredients and pour inside bread shell. Put lid back on. Wrap in heavy foil. Bake 3 hours at 250 degrees. Use cubed bread to dip with.