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HOT CLAM DIP | |
1 side Ritz crackers 2 cans minced clams 1 onion, finely chopped 2 cans clam sauce (white) 1 1/4 sticks butter Saute onion in butter. In a bowl crush Ritz crackers finely and add minced clams, clam sauce and sauteed onions. Put in 2 quart casserole dish. Bake at 350 degrees for about 45 minutes. Serve on Ritz crackers. |
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