1 stick butter
1 sm. onion, chopped fine
1 bunch fresh parsley
1 tsp. oregano
1 tsp. lemon salt
2 cans minced clams plus juice
3/4 c. Progresso bread crumbs

Grease a 9 inch pie plate. Saute one stick butter with onion and parsley. Add oregano, lemon salt. Add clams plus juice and bread crumbs. Cook at 400 degrees for 15 minutes until brown. Sprinkle with lots of Parmesan cheese. Serve with Ritz crackers and celery sticks.