| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 44 for chutney ingredient
Combine first 9 ingredients in a Dutch oven. Cook ... Chill before serving. Chutney will keep in refrigerator in ... weeks. Makes about 1 quart.
2. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. ... remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour into small sterilized jars. Cap.
Sterilize 8 half-pint canning jars ... depending upon your ingredients). Combine all ingredients in ... stirring occasionally. Pour chutney into sterilized canning jars leaving ... bath for 5 minutes.
Cook first 3 ingredients in a medium saucepan over ... if desired. Store chutney in refrigerator up to 3 ... with crackers. Yield 6 to 8 servings.
In large saucepan, combine all ingredients. Bring mixture to boil ... stick. Cool. Cover, refrigerate. Serve as a condiment with meats and cheese.
Add first 7 ingredients together in medium saucepan. Cook until ... pop and split. Add last 3 ingredients and simmer all together for 15 minutes.
Divide all ingredients except mangoes and apples-pears into ... of burning as chutney thickens) on burners at "warm." ... cream cheese on a bagel.
Heat butter in large skillet. ... twice. Add remaining ingredients except ginger and red pepper. ... a loose sauce. Taste and adjust seasoning.
For more moist salad either ... aside. Mix salad ingredients except for bacon, almonds and ... (optional). Great serve with fresh baked croissants.
Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on bed of greens.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables