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Results 1 - 10 of 57 for lump soup
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...
This recipe is from the ... cream of mushroom soup. Add half & half. ... minutes or until heated through. Garnish with mandarin orange sections.
This is a good week-night ... the cheddar cheese soup, cubed Velveeta cheese and ... according to package directions. Add all together and enjoy!
This is a soup that your family and friends ... break up the lumps. I recommend reserving some ... again, do not stir roughly. eincke, Fallston MD
Melt butter in a large ... tender. Force the soup through a food mill or ... heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix ...
Blend soup into mayonnaise in a large ... paprika and scatter with almonds. Bake uncovered at 350 degrees for about 30 minutes. This freezes well.
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. ... 1/2 hour. Serve over rice or toast points.
Cook cauliflower one minute; drain ... Cover with celery soup. (Do not add water.) ... at 400 degrees for 25 minutes or until brown and bubbly.
Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
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