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Results 1 - 10 of 424 for stuffed italian bread
Toss all ingredients (except dressing) ... Serve with sliced Italian bread. In a medium bowl, ... antipasto salad. Then follow salad directions.
Pour olive oil into a ... stuffing ingredients except bread crumbs and cheese. Allow to ... center and garnish with minced fresh Italian parsley.
(found in Italian deli meat counters) Thaw bread dough as directed on package. ... for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.
Remove casing from sausage - ... (Slice 1 loaf Italian bread in half). Hollow out Italian ... baking). Or sit on baking sheet uncovered. Serves 6.
Saute sliced green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4 inch thick to form 12 ...
Slice off the top of the bread thinly. Tear out the inside ... Mozzarella cheese. Put top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg (scramble it.) Lay spinach on egged dough. Place pepperoni; sprinkle ...
Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer ...
Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, radishes. Combine ... mixture into each tomato. Garnish with parsley. 4 portions.
Drain pepper salad, pat dry on paper towels. Press each dough separately to size of placemat. Spread half of beaten egg on top of dough. ...
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