1 loaf Italian bread
1 lb. Italian sausage
1/4 tsp. oregano
1/2 c. chopped onion
1/4 tsp. garlic salt
1/2 c. green pepper, chopped
1 (4 oz.) can chopped mushrooms
1/4 c. Parmesan cheese
1 (8 oz.) cream cheese
1/4 c. water
8 oz. Mozzarella cheese, sliced

Remove casing from sausage - brown and drain. Add onion, peppers, mushrooms. Cook until onion is tender. Add cream cheese, Parmesan, water and seasonings. Stir over low heat to melt cheese. (Slice 1 loaf Italian bread in half). Hollow out Italian bread - leaving to crust in one piece. Line shell with half Mozzarella slices. Fill with meat mixture. Top with remaining slices Mozzarella. Cover with bread crust. Bake at 400 degrees for 10-1 minutes. (Wrap the bread in foil before baking). Or sit on baking sheet uncovered. Serves 6.