1/2 c. olive oil
1 1/2 c. chopped onion
4 cloves garlic, finely chopped
1 lb. beef, ground
1/2 lb. sweet Italian sausage
1/2 lb. ground veal
1 (28 oz.) can Italian tomatoes
2 cans tomato paste
1 c. water
1 1/2 c. dry red wine
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. celery salt
1/2 tsp. crushed red pepper
Dash of chili powder
Dash of ground cinnamon
Dash of fennel seed
Dash of oregano
3 bay leaves
4 whole allspice, crushed
1 green pepper, chopped
1/2 lb. fresh mushrooms
1/2 c. chopped pimiento stuffed olives
1 jar pimiento, drained and chopped

Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In heavy saucepan, combine remaining ingredients, except mushrooms, olives, and pimentos. Stir in meat and onions. Simmer, covered, 4 hours, stirring occasionally. About 30 minutes before sauce is done. Add mushrooms, olives, and pimentos. Delicioso!