2 tbsp. olive oil
1/2 cube butter
2 (1 lb. 13 oz.) cans tomato sauce
1 med. onion, chopped
1/2 c. your favorite wine
2 cloves garlic, crushed
12 mushrooms, sliced thick
5 mild Italian sausage links
1 1/2 lb. hamburger
1 tbsp. Italian seasoning
1 tbsp. oregano
1 tbsp. Worcestershire
1 tbsp. parsley
1 sm. can diced olives

Heat and melt olive oil and butter. Saute onions, garlic and mushrooms. Add hamburger. Slit skin on sausage and discard skin. Add sausage. Cook until brown. Drain. Add all other ingredients and cook at least 1 hour but preferably 3 hours. Serves 4.