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CRISPY ONION RINGS 
1 large Vidalia onion, sliced in 1/4-inch rings
1 cup flour
1 tsp. onion powder
3/4 tsp. salt
1/3 tsp. black or white pepper
1/4 tsp. cayenne pepper (optional)
1 egg, beaten
1 tbsp. fresh parsley, chopped
1/4 tsp. paprika (optional)
vegetable oil

Peel onions and slice into rings, 1/4-inch thick.

Combine flour, 1/2 tsp. onion powder, salt and pepper.

In a shallow pan or dish, beat egg; add chopped parsley, paprika and 1/2 tsp. onion powder.

Dip separated onion rings into the beaten egg mixture, then dredge in the flour mixture. Shake off excess.

Fry in deep, hot oil at 365°F in small batches (do not overload oil) until golden brown on both sides (about 1-2 minutes), turning once if needed. Remove from hot oil using a slotted or perforated spoon and drain on several layers of paper towels.

Season with salt and pepper, if needed, while still hot.

Makes about 2 servings.

recipe reviews
Crispy Onion Rings
   #192079
 Andrew (Pakistan) says:
This homemade onion rings recipe is a winner! The onions come out perfectly crispy and golden brown, with just the right amount of seasoning from the onion powder, salt, and pepper. The addition of parsley and optional paprika gives them a subtle, savory flavor that complements the sweetness of the Vidalia onions. The instructions are straightforward, making it easy to achieve restaurant-quality onion rings at home.

If you're a fan of crispy snacks like Sonic Onion Rings, you'll love making these yourself. They're a great way to enjoy a classic appetizer or side dish right in your own kitchen. Try this Sonic Onion Rings recipe for your next gathering or as a tasty treat any time!

 

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