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30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
CRISPY ONION RINGS | |
1 large Vidalia onion, sliced in 1/4-inch rings 1 cup flour 1 tsp. onion powder 3/4 tsp. salt 1/3 tsp. black or white pepper 1/4 tsp. cayenne pepper (optional) 1 egg, beaten 1 tbsp. fresh parsley, chopped 1/4 tsp. paprika (optional) vegetable oil Peel onions and slice into rings, 1/4-inch thick. Combine flour, 1/2 tsp. onion powder, salt and pepper. In a shallow pan or dish, beat egg; add chopped parsley, paprika and 1/2 tsp. onion powder. Dip separated onion rings into the beaten egg mixture, then dredge in the flour mixture. Shake off excess. Fry in deep, hot oil at 365°F in small batches (do not overload oil) until golden brown on both sides (about 1-2 minutes), turning once if needed. Remove from hot oil using a slotted or perforated spoon and drain on several layers of paper towels. Season with salt and pepper, if needed, while still hot. Makes about 2 servings. |
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If you're a fan of crispy snacks like Sonic Onion Rings, you'll love making these yourself. They're a great way to enjoy a classic appetizer or side dish right in your own kitchen. Try this Sonic Onion Rings recipe for your next gathering or as a tasty treat any time!