6 large baking potatoes
18 frozen onion rings
3/4 cup light sour cream
1 cup reduced-fat shredded sharp cheddar cheese
1/4 cup butter, melted
1/4 cup fresh sliced chives
1 tsp salt
1/2 tsp pepper

Preheat oven to 400°F.

Pierce potatoes with fork. Place on baking sheet. Bake until tender, about 1-1/2 hrs. Let cool 20 minutes.

Arrange onion rings on baking sheet. Bake, turning once until hot and golden, about 5 minutes per side.

Horizontally cut top 1/3 from each potato. Scoop potato from skin. Discard tops of potatoes, put inside of potatoes into bowl, mash, stir in sour cream, 1/2 cup cheese, butter, chives, salt and pepper.

Spoon potato mix into potato shells. Place on baking sheet.

Bake 15 minutes. Top with onion rings. Sprinkle with remaining cheese.

Bake until cheese has melted, 5 minutes.

Submitted by: Sherry Monfils