Sherry's Pork Kabobs & Peanut Sauce - Recipe

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SHERRY'S PORK KABOBS & PEANUT
SAUCE

1 lb pork loin, cut into 1/2-inch thick slices
3 tsp. reduced-sodium soy sauce
2 tsp. Thai seasoning
8 green onions, chopped
1/2 cup all-purpose flour
1/2 tsp baking powder
1 egg, lightly beaten
1/4 cup reduced-fat creamy peanut butter
1 tbsp honey. 1 carrot, shredded

Heat broiler. Thread pork on 8 skewers, brush w/ 1 tsp soy sauce, and a sprinkling of Thai seasoning. Broil 3-4 inches from heat for 8 minutes, turning once.

ONION CAKES:

In a large bowl, combine onions, flour, baking powder, 1/2 cup water, egg, and 1 teaspoon of Thai seasoning. In a large skillet, heat 2 teaspoons canola oil over medium-high heat. Spread batter in pan.

Cook 10-12 minutes, turning once. Cut into wedges.

FOR SAUCE:

In microwave-safe bowl, combine peanut butter, honey, remaining soy sauce, and 1/3 cup water. Cook on high for 30 seconds. Whisk, cook 15 seconds more. Serve kabobs w/ onion cakes, sauce, and carrots.

Absolutely delicious!!!!

Submitted by: Sherry Monfils

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Sherry's Pork Kabobs & Peanut Sauce

· Feb 21 · #94713

Scott (Pennsylvania) says:

Nice and Easy

· Mar 18 · #96831

Jana Alabama (Alabama) says:

Made this tonight. Pork was tender and flavorful. Loved the onion bread with this and was able to make it on the sideburner of the grill while I grilled the kabobs so this is great for entertaining without having to run in and out of the kitchen. I used onion and green pepper chopped in my food processor, added some powdered garlic too. Yummy!

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