Horderves - Recipes

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Results 1 - 10 of 270 for d oeuvre

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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...

Combine all but coconut. Chill slightly. Shape into bite-size balls. Roll in coconut. Makes 3 dozen.

Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...

As weird as this sounds, ... try his hors d'oeuvres. Reluctantly, I tried it. ... a piece of onion on top of that. Best eaten in one big bite!

1) Marinate pitted California ripe olives several hours in sherry. 2) Marinate pitted California ripe olives several hours in French or ...

Peel the eggs and cut in half, lengthwise. Turn up the yolk so that it stands at 90 degrees to the white. Place on a tray with a bowl of ...

Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Bake on cookie sheet for 20 minutes at 350 F. Makes ...

Mix ingredients 1-8 together in ... of the mixture into each of the "bread pockets". Bake at 350°F for 1/2 hour. Makes about 20 Hors D'Oeuvres.

Toast muffins on 1 side. Cool. Combine all ingredients and spread on muffins. Freeze slightly. Cut in 8ths. Freeze hard until ready for ...

10. BACON-WATERCHESTNUT HORS D'OEUVRES

Cut each waterchestnut in half (so they are bite size). Cut each slice of bacon in thirds. Wrap each 1/3 piece of bacon around each 1/2 ...

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