1 cup ground beef
1/2 cup grated cheese (sharp or extra)
1/2 cup bread crumbs
1/4 cup chopped onions
1 can mushroom soup
1 teaspoon Worcestershire sauce
1 well beaten egg
salt and pepper
1 loaf of sandwich bread (plain, square slices)
butter

Mix ingredients 1-8 together in a large mixing bowl (mix well). Cut the crust from each slice of bread. Melt butter and apply to one side of the bread slices with a pastry brush. Place the bread slices buttered side down in a muffin/cupcake pan. Place 1 or 2 teaspoons of the mixture into each of the "bread pockets". Bake at 350°F for 1/2 hour. Makes about 20 Hors D'Oeuvres.

Submitted by: Steve Demcie