Hawaiian Cocktail Franks - Recipe

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HAWAIIAN COCKTAIL FRANKS
1 lb. cocktail wieners or franks, cut in 1-inch pieces 2 tsp. French's mustard 1 tablespoon soy sauce 1 cup brown sugar 3 tablespoons flour 1/2 cup cider vinegar 1 cup pineapple juice Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks. Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers. Submitted by: CM

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Hawaiian Cocktail Franks

· Dec 27 · #89404

Sara (New York) says:

Excellent receipe! It was such a hit at my Christmas party this year. I wanted something different than just grape jelly and ketchup and this was exactly what I was looking for. My only suggestion would be that you may want to add a tad bit more flour to thicken the sauce a little, other than that I can't say enough about it. Thanks for sharing!

· Apr 23 · #139843

Martha Moore. (United States) says:

I am so thankful I found this recipe. My family loved it. The sauce was a hit!! Yum

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