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Results 1 - 10 of 80 for frozen cabbage
Shred cabbage fine and add the salt, ... minute: Let cool and pour over slaw while still a little warm. Place in plastic containers, seal and freeze.
Shred and mix together the peppers, cabbage, carrot, and onion; drain ... over cabbage mixture. Put into containers and freeze. Makes 2 quarts.
Mix salt with cabbage; let stand for one ... minute. Cool to lukewarm. Pour over cabbage mixture. Place in freezer containers and store in freezer.
Mix together and boil for 5 minutes vinegar, sugar, mustard seed, pepper and water. Cool. Pour over vegetables and mix well. Freeze in ...
Select fresh solid heads. Heat in boiling water for 1 1/2 minutes. Cool promptly in ice water; drain. Pack into containers, leaving 1/2 ...
Mix liquids, celery and mustard ... Sprinkle salt over cabbage and let stand 1 hour. ... liquid over cabbage mixture. Put in containers and freeze.
Bring vinegar, sugar and water to boil to dissolve sugar. Completely cool. Use food processor, blender or grater to grate vegetables (if ...
In a large bowl, add salt to grated cabbage. Mix well and let ... Makes 4 to 5 pints. Variation: Use onion and celery in place of green pepper.
Sprinkle cabbage with the salt and let stand 1 hour. Squeeze off liquid (with your hands). In meantime, grate 1 carrot and cut 1 mango fine.
Put vegetables in a colander ... to use when needed. Keeps frozen 4-6 months. Great to have on hand for unexpected guests. Just thaw and serve.
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