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Results 61 - 70 of 80 for frozen cabbage
Saute beef, onions, garlic, celery ... remaining ingredients except cabbage. Simmer, uncovered, for 1 ... if necessary. Yield: 6 to 8 servings.
62. CABBAGE SALAD
Toss together; let stand until ready to eat. Before serving, add coarsely crushed Ramen noodles. Shake together: 2 tbsp. sugar 1/2 c. oil 1 ...
In large bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad, toss ...
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in oil, about 10-15 minutes. Stir often (do not burn) over low heat. When ...
In skillet, brown sugar,; pour off fat. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20 minutes or until done. ...
In slow cooker, combine all ingredients except the peas. Simmer 7-8 hours on medium. Add peas and simmer another 30 minutes. Per Serving: ...
Cook spinach according to directions; ... remaining ingredients except cabbage. Chill mixture. Trim core ... exchanged for: 1/2 meat and 1/2 fat.
Here's a recipe that has ... any noodles. Rinse cabbage, core and shred coarsely ... hour in a preheated 350°F oven. Makes 8 (1 cup) servings.
69. CONFUSED CABBAGE
Place water, bacon and sugar ... sugar dissolves. Add cabbage, brussels sprouts and onion, ... desired. Serve and enjoy. Makes 10 to 12 servings.
70. CABBAGE SOUP
Mix juice, bouillon, water, cabbage and onion in pot; simmer 30 minutes. Add frozen vegetables and sweetener and simmer ... be substituted for frozen.
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