1 sm. head cabbage, chopped
1 bag frozen brussel sprouts
4 c. water
1 med. onion, sliced
1/2 c. sugar
2 pieces bacon
Salt & pepper

Place water, bacon and sugar in pan. Cook on medium heat until sugar dissolves. Add cabbage, brussels sprouts and onion, cover, cook until cabbage is tender. Season with salt and pepper as desired. Serve and enjoy. Makes 10 to 12 servings.