1 lb. mild Italian sausage, cut into 1 inch pieces
1 can tomato soup
1 soup can water
2 c. coarsely chopped cabbage
1 (9 oz.) pkg. frozen cut green beans
1/2 tsp. basil leaves, crushed
1/8 tsp. garlic salt
1/2 c. uncooked elbow macaroni

In skillet, brown sugar,; pour off fat. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20 minutes or until done. Stir often. Makes about 5 1/2 cups.