1 lb. sausage, hot
1 lb. ground round beef
1 lg. cabbage, chopped, cooked
1 can tomatoes, mashed
1 can tomato puree
1 bell pepper, chopped
1 onion, chopped

Scramble together hamburger and sausage in frying pan. Drain off grease. After cabbage is done, pour off some of the water and save to make juice. Add all ingredients to cooked cabbage and let simmer for 1-2 hours.