Results 1 - 10 of 210 for almond bars frosting

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Preheat oven to 375 degrees. ... Mix in the almonds. Spread filling over the ... chocolate, crisscrossing the top of the bars. Makes 48 (1x2 inch) bars.

Beat together sugar, oil and ... 15-20 minutes. Make frosting by beating all ingredients together ... Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.

Beat together sugar, oil and ... degrees for 15 to 20 minutes, or until done. Beat all ingredients together until smooth. Cool bars and frost.

Preheat oven to 350 degrees. ... 1 minute. Remove from heat. Stir in chocolate pieces until smooth. Pour over cooled cake. Makes 3 dozen bars.

Beat together sugar, oil, and ... 20 minutes. Make frosting by beating all ingredients together ... Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.



Mix and bake cake per package directions. Cool completely. Frosting: Cream together cream cheese ... and shredded candy bars (save enough shredded candy bar ... sides of cake). Frost cake. Note: Freeze candy bars before shredding.

Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...

Mix butter, sugar, eggs, vanilla, and almond extract. Then stir in coconut ... for 25-30 minutes. Frosting: Mix together and add ... spreadable. Spread on bars and sprinkle with almonds.

Cream butter. Add sugar and ... raspberry jam. Mix Almond Paste Filling ingredients and beat ... 40 minutes. Combine frosting ingredients. Beat well and spread ... when frosting is set.

Mix all together. Put in ... Bake 15 minutes. Boil for 1 minute. Add 2/3 cups chocolate chips. Beat until spreading consistency. Spread over bars.

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