1 pkg devil food cake mix

Frosting:

8 oz cream cheese, softened
1 C powdered sugar
1/2 C granulated sugar
10 oz Cool Whip
3 - 4 Hersey candy bars with almonds, shredded

Mix and bake cake per package directions. Cool completely.

Frosting: Cream together cream cheese and sugars. Add Cool Whip and shredded candy bars (save enough shredded candy bar to sprinkle top and sides of cake). Frost cake.

Note: Freeze candy bars before shredding.