1/2 c. butter
3 beaten eggs
1 c. nuts (chopped)
1 1/4 c. flour
1 heaping tbsp. cocoa

Mix all together. Put in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.

FILLING:

2 c. coconut
1 can evaporated milk

Mix and spread over crust. Bake 15 minutes.

FROSTING:

6 tbsp. milk
2 tbsp. butter

Boil for 1 minute. Add 2/3 cups chocolate chips. Beat until spreading consistency. Spread over bars.