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ALMOND JOY CAKE | |
1 chocolate cake mix with pudding in mix Mix cake according to package directions. Grease and flour 13 x 9 x 2 inch pan. Pour cake mix in pan and bake as directed. Combine in a medium saucepan: 1 c. sugar Bring to a boil and add 24 large marshmallows; stir until melted and add 1 package (14 ounce) coconut. Pour over hot cake. TOPPING: 1/2 c. evaporated milk 1/4 c. butter 1 (12 oz.) pkg. milk chocolate chips 1 c. toasted almond slivers Melt evaporated milk and butter together. When heated add 1 package milk chocolate chips. Stir until melted and add 1 cup toasted almond slivers. Pour on top of warm cake. Better if made the day before serving. |
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