1 chocolate cake mix with pudding
14 oz. Baker's angel flake coconut
1 1/2 c. sugar
1 1/2 c. chocolate chips
1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 stick butter
1/2 c. evaporated milk
Toasted almonds

Mix cake mix according to directions on the box.

Bake at 350°F in 2 (9 x 13 inch) pans.

While cake is cooking, mix the following: 1 cup evaporated milk and 1 cup sugar. Bring to a boil and remove from heat. Add marshmallows. Stir until dissolved. Add coconut. Pour over hot cake until completely covered.

Heat the following until it boils: 1 1/2 cups sugar, 1/2 cup evaporated milk and butter. Remove from heat and stir in 1 1/2 cups chocolate chips until melted. Pour over cakes and top with almond chips.