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Results 1 - 10 of 431 for beef burgundy
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Heat oil in a skillet over medium heat. Cook beef in oil until browned on ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Brown meat in butter in ... 3 minutes. Add burgundy, consomme, seasonings and carrots. ... servings. NOTE: The Beef Burgundy is just as good or better the next day.
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French Burgundy, stirring to blend well. ... for another half hour.
Empty 4 cans of mushroom ... in 1 cup burgundy or if you prefer, water. Add your cubes of beef (the better grade of meat, ... pot temps may vary.)
Brown beef cubes and salt and pepper ... pan, slowly add burgundy, stirring constantly. Add tomatoes ... to simmer. Cover and simmer for 1 hour.
Brown stew beef in oil. Cover with enough ... tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
10. BEEF BURGUNDY
Mix beef with the undiluted soups and burgundy. Bake covered at 350 ... 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.
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