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Results 111 - 120 of 431 for beef burgundy
111. BEEF BURGUNDY
Mix all together and bake covered for 3 hours at 325 degrees F. Remove from oven and pour 1 ounce of Cognac over meat. Bake uncovered for ...
112. BEEF BURGUNDY STEW
Coat beef with flour; set aside. In ... steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally. Makes 6 servings.
113. BEEF BURGUNDY STEW
Fry bacon in 5-6 quart ... set aside. Dry beef chunks on paper towels. Dredge ... onions, to the casserole at the very last minute before serving.
114. BEEF BURGUNDY
Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, ...
115. BEEF BURGUNDY
Coat beef cubes in flour and garlic ... high for at least 5 hours. If it's cooking too fast, put on low. Cook longer. Serve with rice or noodles.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in ... with parsley. Serve with buttered noodles. 6 servings.
117. BEEF BURGUNDY
In large skillet cook bacon ... and pepper. Add beef in flour batches and shake. ... to sauce. Serve over buttered noodles if desired. Serves 4.
118. BEEF BURGUNDY
Brown meat - cut up - put in casserole dish, add rest of ingredients. Bake at 350 degrees for 4 hours or until tender. Can be put in crock ...
119. BEEF BURGUNDY
Brown onions in vegetable oil. Remove onions, saute meat that has been dipped in flour. Place sauteed meat and drippings in casserole. ...
Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all ...
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