1 can cream of chicken soup
1 can cream of mushroom soup
1 can celery soup
1 pkg. dry onion soup mix
2 cans drained mushrooms
2 cans sliced water chestnuts
2 or 3 chopped green peppers
1/2 lb. lean beef, cubed
1 c. hearty burgundy wine

Cook in uncovered pan at 325 degrees for 2 1/2 to 3 hours or until done. Stir every hour. (I make this in a covered crock pot and cook all day.)