3 lbs. stew beef
1 can celery soup
1 can mushroom soup
1/2 pkg. Lipton onion soup mix (dry)
1/3 c. burgundy

Mix beef with the undiluted soups and burgundy. Bake covered at 350 degrees until mixture starts to bubble. Stir well and continue cooking, covered, at 250 degrees for a total of 4 or 5 hours. Serve over hot buttered noodles.