3 1/2 lb. stew beef or sirloin tip, cut into pieces
1 pkg. onion soup mix
1 c. burgundy wine
1 can celery soup
1 can mushroom soup
1 (12 oz.) pkg. noodles
1/2 c. melted butter
1 c. sour cream
1/2 c. Parmesan cheese
1 c. slivered almonds
Salt & pepper

Mix the 5 top ingredients together. Place it into a roaster and cook covered for 3 hours at 325 degrees.

Cook noodles according to directions, mix butter, sour cream, Parmesan cheese, almonds, salt and pepper; toss with noodles and bake at 350 degrees for 30 minutes in a 2 quart or 9 x 12 inch pyrex dish. Serve beef burgundy over the baked noodle dish.