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Results 1 - 10 of 602 for red velvet
Cooks Note: Use liquid red food coloring, such as McCormick ... following icings: Cream Cheese Icing, Buttercream Frosting or Seven-Minute Frosting.
Preheat oven to 350°F. Line muffin cups with paper or foil liners. In mixing bowl, combine flour, sugar, cocoa powder, baking soda, and ...
Combine oil and sugar and mix well with mixer. Beat in eggs and add flour. In a separate bowl, combine baking soda and buttermilk and mix ...
Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth.
Preheat oven to 350°F. Beat together oil, sugar and eggs. Make a paste of cocoa powder and coloring; add to beaten mixture. Combine salt, ...
Preheat the oven to 350°F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking ...
Pour vinegar over baking soda and set aside. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa; add to creamed mixture. ...
Preheat oven to 325°F. Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone. Add ...
Mix all ingredients together and bake at 350°F for about 30 to 35 minutes. Combine first 5 ingredients. Whip until icing forms peaks. Fold ...
10. RED VELVET CAKE
Cream shortening, sugar, eggs, flavors. ... VERY WELL, add flavors. Combine with first mixture; beat well. (Ready to ice 3 layer Red Velvet Cake).
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