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Results 101 - 110 of 602 for red velvet
Cream shortening, sugar and eggs. ... This is one RED CAKE, but delicious! TO MAKE ... to flour mixture and beat until fluffy. Serves: 10 to 12.
Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest). Cream Crisco and butter. Add ...
Cook flour and milk to pudding stage stirring constantly until thick. Cool. Cream butter and crisco. Add sugar and beat until creamy. Add ...
Follow package directions for cake, ... cup and add red food coloring. Stir well. Pour ... there are no lumps. Stir in nuts. Spread on cooled cake
Combine butter, shortening and sugar. ... vanilla flavor and red food coloring. Combine flour, salt ... for layer cake, or until cake tests done.
106. RED VELVET CAKE
Melt chocolate and set aside. ... Add chocolate and red food coloring to cream mixture. ... together until fluffy. Spread on cake when complete.
107. RED VELVET CAKE
ICING: Cream butter and shortening. ... water, 1 oz. red food coloring.) Add other oz. ... minutes. Makes 3 (8-inch) layers. Ice with no cook icing.
Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste ...
Heat oven to 350 degrees. ... completely. (Can change food coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
Cream Crisco and sugar until ... Put cocoa and red food coloring in a cup ... to milk and flour mixture. This has to be done slowly. Frost cake.
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