How Cook Trout Fillets - Recipes

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Results 1 - 10 of 28 for how cook trout fillets

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1. GRILLED TROUT

Brush trout fillets with butter and arrange lemon ... Stir in pepper and lemon juice. Each 4 ounce serving = 4 ounces protein, 1 tablespoon oil.

2. PALACE TROUT

Melt 1 tablespoon butter in nonstick skillet. Add trout fillets side by side. Add just ... Reduce heat and cook for 15 minutes. Remove from ... and paprika. Serve hot.

3. CREOLE FISH

(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...

4. POACHED SALMON OR TROUT

Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...

5. KOSHER CREOLE SEAFOOD GUMBO

Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer ...

6. TROUT MARGUERY

Dry the fillets and season with salt and ... pepper. Stir and cook for 10 minutes longer. Place ... and run it under the broiler; brown slightly.

7. TROUT PECAN

Mix ingredients for coating, then mix ingredients for egg wash. Dip fish in coating mixture, then in egg wash, then in coating mix again, ...

8. FRESH MUSTARD OR SPINACH WITH FISH

Heat oil and saute the ... mustard leaves. Add water; cover and cook over low heat until vegetables are crisp and tender. Serve hot with rice.

9. FILLET OF TROUT WITH SHRIMP SAUCE

Preheat oven to 350 degrees. Salt and pepper fillets and place in shallow oven-proof ... milk or cream. Cook, stirring over medium heat ... lemon slices. Serves 4.

10. FILLETS OF BROOK TROUT

1. Preheat oven to 200 ... pits. Wipe fish fillets with damp paper towels and ... Add mushrooms and cook, stirring, until liquid has ... until ready to use.

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