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Results 11 - 20 of 28 for how cook trout fillets
On a sheet of wax paper, dredge fish fillets in flour, coating both sides. ... Add fillets and cook over medium heat, turning once, ... are ready to serve.
Heat oven to 200°F. Sprinkle fillets with salt, dip in flour. ... 2 tablespoons butter. Cook fish in butter 5-7 minutes, ... thickened. Serve over fish.
Marinate fish in Italian dressing, ... with barbecue sauce. Cook until done on one side, ... and cook until flaky. Remove from grill and serve.
Mix together three mustards, spread over fillets on both sides. Place on ... sparingly). Bake at 350 degrees for 20 to 30 minutes until cooked through.
15. TROUT KOTTWITZ
Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and cook 7 to 8 minutes over ... sauce over each fillet. Makes 8 servings. In ... sauce, covered, in refrigerator.
Cut fish into 1 inch pieces. Cook butter and flour together at ... simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
Over medium-high heat, melt 1 ... in skillet; add trout, flesh side down and cook until golden, about 2 minutes. ... calories per 4 ounce serving!!
Prepare fish at least 4 ... on grill and cook until fish flakes. Fish may ... serve with salad, baked potatoes, either rolls or cornbread and tea.
Season trout lightly with salt and pepper, ... the trout and cook for 4-5 minutes on each ... until the crumbs and scallions are brown. Serves 6-8.
20. TROUT AMANDINE
Yields 4 servings. Preparation and ... and heat. Dip trout in seasoned flour to coat. ... 2 minutes for fillets (if using only 1 skillet, simply cook half at a time). Carefully ... Garnish with lemon wedges.
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