Results 1 - 10 of 48 for orange cupcakes

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In a mixing bowl, beat ... ingredients alternately with orange juice. Fold in stiffly beaten ... recipe makes small cupcakes, not pastries, and should ... any commercially available product.

Preheat oven to 350°F. Line ... minutes or until cupcakes test done. If desired, frost tops with orange icing -- or just let ... Makes 3 dozen cupcakes.

Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add ... at 325 degrees for 20 minutes.

Beat sugar and butter, add egg one at a time, mix flour, soda, nuts and raisins. Add to cake mixture alternating with milk. Put in lined ...

Cream shortening and sugar. Add eggs well beaten, orange rind and ground raisins; dissolve ... the cakes before they are removed from tart pans.



Cream shortening and sugar in ... Cool completely. Prepare orange or vanilla cream filling. Cut ... from top of cupcakes. Fill cavity with filling; ... chocolate kiss. Makes 24.

Preheat oven to 350 F. ... sugar, egg and orange rind until creamy. Stir in ... to 25 minutes. Remove from pans. Cool on wire racks. Makes 16.

Add: 1 tbsp. powdered citric ... to directions for cupcakes. Avoid cake mixes that ... when dipped. While cupcakes are still hot dip in syrup.

Combine butter and sugar in saucepan. Heat and stir until butter melts. Beat in applesauce. Sift together dry ingredients. Stir in nuts. ...

Cream shortening; gradually add sugar, ... 12 to 14 minutes or until done. Spoon orange syrup over cup cakes. Yields about 1 1/2 dozen cupcakes.

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