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Results 1 - 10 of 1,350 for deviled
Cut peeled eggs lengthwise into ... refrigerate. Garnish with paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs.
2. DEVILED EGGS
Cut eggs lengthwise and remove ... halves. Sprinkle top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...
Have shortening at room temperature. Assemble all ingredients and utensils needed. Grease two deep 8-inch layer cake pans and sprinkle ...
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ...
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
Cook rice in boiling water ... minutes. Add the deviled ham and 1 cup of ... with salt and pepper to taste, and serve with the peppers. Serves 8.
A food processor helps speed ... adds a tangy flavor to deviled crab, but some feel it is an acquired taste. Give it a try - then you decide!
9. DEVIL SAUCE
Put shallot, onion, garlic and vinegar in a wide saucepan and simmer until about half the volume of liquid remains. Add tomatoes and bring ...
10. DEVILED CRAB
Combine lump crab meat (imitation crab meat may also be used) with bread, mixing well. Mix butter, salt, pepper and Worcestershire sauce ...
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