1 (3-oz.) pkg. cream cheese, softened
1 (2 1/4-oz.) can deviled ham
1 1/2 to 2 T. Thousand Island dressing
1 teaspoon Lemon juice
1 teaspoon dried parsley flakes
1 tablespoon minced onion
2 drops of hot sauce
dash of garlic powder

Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery.

Yield: about 3/4 cup.