Kikkoman Orange Sauce - Recipes

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Results 1 - 10 of 14 for kikkoman orange sauce

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1. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY

Reserve 2 tablespoons syrup from oranges. Mix with stir fry sauce. Heat 2 tablespoons oil ... oranges. Makes 4 servings. Serve over rice or noodles.

2. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... before serving. Serve with rice. Serves 4.

3. PLUM - GOOD PORK RIBS

Cut ribs into serving pieces; ... Meanwhile, combine soy sauce, plum jam, honey, orange juice, and garlic. Remove foil; ... sauce every 10 minutes.

4. MARINATED CHICKEN

Mix marinade ingredients. Pour over skinless chicken breasts (other pieces, if preferred), and marinate for at least 3 hours or more. Best ...

5. MANDARIN ORANGE AND CASHEW CHICKEN

Reserving 2 tablespoons syrup, drain mandarin oranges. Blend reserved syrup with stir fry sauce; set aside. Cut chicken ... mandarin oranges. 4 servings.

6. CANTONESE SWEET AND SOUR CHICKEN

Cut chicken into 1 inch ... cup syrup, drain oranges, blend syrup with sweet and sour sauce. Heat 1 tablespoon oil ... orange sections, heat through.

7. TERIYAKI MARINADE

Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...

8. LETTUCE - WRAPPED PLUM CHICKEN

Prepare Orange-Plum Sauce; cool to room temperature. ... clove, 2 tablespoons Kikkoman Teriyaki Sauce, 2 tablespoons orange ... constantly. Makes 8 servings.

9. STEAK KABOB

Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.

10. ORANGE-GINGER CHICKEN

Rinse the chicken with water and cut into 1-inch cubes. Combine the remaining ingredients and pour over the chicken in a shallow bowl. ...

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