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TERIYAKI MARINADE | |
1/2 c. fruit juice (pineapple, apple, orange, or any other) 1/4 c. soy sauce (I use Kikkoman Lite) 1 tsp. ground ginger 1 clove garlic, minced 1 tbsp. honey 1 tbsp. oil Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), turning or stirring occasionally. Great grilled or baked. |
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