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Results 1 - 10 of 31 for pea roast
Drain and rinse chick peas and dry with paper towel. ... rimmed baking sheet. Bake at 400°F for about 40 minutes until lightly browned and crispy. .
Rinse peas in hot water; drain. Combine ... and garlic together. Pour this over the salad, toss gently and chill several hours before serving.
Rinse peas in hot water (steam, if ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Whisk all ingredients together in ... salad, place snow peas in shallow pan of boiling ... remaining 1 tablespoon sesame seeds. Garnish with tomatoes.
In a bowl whisk together ... blanch the snow peas for 10 seconds. Drain them ... and drizzle over the vegetables. Sprinkle with crushed cashews.
Peanut sauce: In a blender ... it with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Rinse peas in hot water (steam if ... cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.
Rinse peas in hot water; drain. Combine ... with sour cream. Mix prepared dressing and mustard, pour over salad, toss gently; chill. Serves 4.
Rinse peas in hot water and drain. ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
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