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Results 21 - 30 of 31 for pea roast
Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
Melt sugar on low heat. Cook until it turns brown. Add the peanuts and stir 2-3 minutes. Pour in platter and break into pieces.
23. PEA SALAD
24 hours before serving, thaw peas in refrigerator. Combine all ingredients. Add cashews just prior to serving.
24. PEA SALAD
Drain peas well. Add all ingredients and mix with salad dressing. Add peanuts last.
25. PEA SALAD
Rinse peas in hot water; drain. Combine ... Mix dressing, mustard, and garlic together. Pour over salad; toss. Chill at least 2 hours. Serves 4.
Rinse peas under cold water until completely ... pasta. Add Italian dressing and onion powder to taste. Chill for 1/2 to 1 hour before serving.
Cook 1 cup brown rice ... minutes. Add frozen peas (1 package) to rice about ... its done. Chop roasted peppers and add to rice prior to serving.
Combine everything. Add dressing last. Let stand at room temperature until peas defrost. Stir. Refrigerate.
Trim stem and remove strings from sides of each pea pod. Blanch pea pods in ... inch) pieces from roast beef. In a small bowl, ... hour or until firm.
Combine salad dressing and Italian dressing; mix well. Add remaining ingredients; mix lightly. Chill. Add additional salad dressing just ...
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